The global acetylated monoglycerides (AMG) market is projected to grow from US$303.5 million in 2024 to US$415.4 million by 2032, reflecting a 4% CAGR. This growth is driven by AMG's increasing use as an emulsifier in the chemical and food industries, particularly for its role in improving the texture and shelf life of baked goods, fillings, frostings, and whipped creams. The market is buoyed by rising demand for clean-label and healthy products, with liquid acetylated monoglycerides expected to dominate. The food industry is the largest market segment, and Italy is anticipated to experience a 4.6% CAGR through 2032. The surge in processed food consumption, especially in developing regions, is further fueling market expansion.
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The alacrity of emerging health-conscious consumers, driven by a surge in knowledge surrounding the benefits and effects from advanced bioactive compounds within acetylated monoglycerides markets fuels an unprecedented growth trajectory.
The key driving factors garnering significant momentum in the acetylated monoglycerides market are explored effectively, showcasing a future marked by innovations and growing consumer awareness.
